PRINCE Medium or hot only
|Keo's most famous dish combining fresh basil, coconut milk, and red
chili. A flavor for the gourmet's delight. Served on a bed
of chopped cabbage.
Vegetables and Tofu $12.95
THAI STYLE PORK CHOPS Mild
Fresh island pork chops marinated overnight in our homemade
sauce of parsley, lemon grass, black pepper and garlic,
then pan-fried to perfection. Served on a bed of lettuce
with tomato and cucumber slices. $18.95
CHICKEN, BEEF or TOFU WITH FRESH SWEET BASIL
Very spicy, medium or hot only
Slices of lean chicken breast ,flank steak , or Tofu sautéed
with sweet basil with young bamboo, and other hot spices.
SAUTÉED CHICKEN or TOFU WITH LEMON GRASS WITH
STRING BEANS WITH GINGER AND CHILI Medium or
Medium or hot
String beans only $11.95
CHAR BROILED HONEY GLAZED BONELESS CHICKEN Mild
THAI CRISPY CHICKEN DRUMETTES
Served with a vinaigrette hot
GARLIC SHRIMP OR BEEF WITH MUSHROOMS Mild
Fragrant garlic cloves are pounded and cooked with beef,
tofu, or shrimp to perfection with just enough black pepper,
coconut milk and straw mushrooms to make this dish a
CASHEW NUTS WITH CHICKEN Mild
Tender slices of chicken breast pounded with garlic
cloves and onion, cooked to perfection with cashew nuts,
oyster sauce and green onion. Served on a bed of lettuce and
topped with fried whole chili.
BANGKOK DUCK Medium or hot
Bangkok style tender slices of duck breast thinly sliced and topped with your choice of:
1-The traditional green or red curry.
2-Plum sauce with steamed vegetables.
SHIITAKE MUSHROOMS AND SNOW PEAS Mild
EGGPLANT WITH FISH, BEEF, or TOFU Medium or hot
Slices of eggplant, fresh sweet basil and garlic stir-fried with Thai hot spices.
With Fish $14.95
SAUTÉED MIXED VEGETABLES WITH GARLIC
BROCCOLI or ONG CHOI (Asian watercress)
PANANG CURRY Medium or hot
Famous Bangkok style Panang curry with kaffir lime leaves,
fresh ground lemon grass, peas, and coconut milk. This is
one of the favorite curries of Americans in Thailand.
With shrimp and scallops $14.95
YELLOW CURRY Medium or hot
This curry tastes more like most Americans expect curry to
taste. This is the mildest of our curries, and is cooked
with potatoes, onions, and coconut milk.
GREEN CURRY or RED CURRY Medium or hot
Green curry with eggplant or Red Curry cooked with young
bamboo shoots, fresh basil, coconut milk, and hot spices.
With shrimp and scallops
FRESH PINEAPPLE CURRY Medium or hot
Served on a bed of long rice.
MUSLIM BEEF CURRY (Masamum Curry) Medium or hot
Cooked with potatoes, peanuts, onions, and coconut milk.
VEGETARIAN CURRY Medium or hot
Mixed vegetables simmered in Thai red curry and basil.